How to make cherry pie bubble up casserole (video)

Print this recipe
I love eating dessert, but I don’t always love making it. I enjoy cooking, but I don’t want to bother with a lot of fussy measuring and stirring. I’m always on the lookout for quick and easy ways to satisfy my sweet tooth. The recipe below is just the thing: a gooey, buttery dessert casserole that practically makes itself.
This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze. Check out the recipe below for simple steps that take less than 5 minutes.
Advertisement
Cooktop Cove
Cherry Pie Bubble Up Casserole
10-12
5 minutes
30 minutes
35 minutes
1 can (16.3 ounces) refrigerated jumbo biscuits
1 can (21 ounces) cherry pie filling
½ cup powdered sugar
1 tablespoon milk
Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish.
Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish.
Pour the pie filling over the biscuits and spread evenly.
Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
Mix milk and powdered sugar until smooth and drizzle over the top.
Advertisement
Pro tip: Make this tasty dessert even better by topping with a scoop of vanilla ice cream.
Resources shared.com
Print this recipe
Share on Facebook

February 25   ·  
Advertisement
The best thing about this delicious recipe is that you can do as many layers as you want!
February 24   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
February 22   ·  
 
Recommended
Advertisement