If the kids' way of thanking you for dinner is asking how many more bites they have to take, you're probably looking for a dish the kids will devour without complaint. This comfort food-inspired dish by
Mister Cooking Panda is tasty. As an added bonus it has veggies (shhh!), and it's easy to prep.
Grab a bag of frozen veggies and a few other ingredients and head to the kitchen for a quick dinner designed to please the pickiest eater! Let's prepare this scrumptious chicken cornbread casserole.
For a very similar take on this recipe,
Betty Crocker recommends combining 3 cups of cooked, diced chicken breast, 1 teaspoon chicken seasoning, 1/4 teaspoon garlic powder, 1 1/2 cups sour cream and 1 cup of milk in a bowl. Mix well. Add cheese and green onions and spread the mixture into a greased casserole dish. (If you are using a bag of mixed veggies, add it to the mixture before putting in the dish).
The video from Cooking Panda starts out a bit different. In a heated pan, add 1/3 cup of butter, 1/4 cup of onions and a bag of mixed veggies. Let the vegetables cook until a bit soft. Then add 1/3 cup of flour and 1 1/4 cup of chicken stock. Mix and allow to simmer. Add milk and chicken. Allow to thicken before pouring mixture into a casserole dish.
Next, you'll add the prepared cornbread mix (any brand will do) to the top of the mixture. Bake on 400 for about 30 minutes. Both recipes result in a tasty dish that's chocked full of healthy veggies.
Check out this quick video below to see just how easy this dish is and don't forget to share this recipe with your friends on Facebook. 