How to make cheesy stuffed peppers casserole

Print this recipe
We love stuffed peppers as much as the next person, but the preparation can often take up too much time and effort than we have going spare on an average weekday evening. Even so, sometimes it's worth biting the bullet and sacrificing precious time for the benefit of enjoying the sumptuous combination of sweet bell peppers, flavorful rice, sharp cheese and ground beef. With this outstanding recipe for 'Cheesy Stuffed Pepper Casserole,' you can now enjoy everything that you love about stuffed peppers without sacrificing too much precious time with the family!
This recipe simply calls for ground beef, peppers, onions, cheese, rice and simple pantry spices. The rice is cooked in the casserole itself, taking away one of the most time-consuming cooking steps that you would find in a traditional stuffed pepper recipe. This is an Italian-spiced recipe, using thyme, parsley, and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the possibilities truly are endless!
Advertisement
'Cheesy Stuffed Pepper Casserole'
Ingredients:
3 bell peppers, cut into 2" pieces
1 cup (200g) uncooked basmati rice
1 lb (450g) ground beef
2 cloves of garlic, chopped
1 small white onion, chopped
2 cups (475mL) chicken or beef broth
1 1/2 cups (350mL) of your favorite tomato sauce
1 tsp Worcestershire sauce
1 tsp thyme
1 tsp fennel seed
1 tsp parsley
1/2 tsp salt
1/4 tsp pepper
8oz (225g) grated cheddar cheese
Instructions:
1. Preheat the oven to 350 F (175 C). Place the diced bell peppers into the bottom of a well-greased casserole dish. Pour the rice over the top of the peppers, distributing as evenly as possible.
2. Quickly brown the beef with the onion and garlic and then place on top of the rice. In a large bowl, mix the broth in with the tomato sauce, Worcestershire sauce, and spices before pouring the liquid into the casserole dish.
3. Sprinkle the cheddar cheese evenly over the top of the casserole and place into the preheated oven for 45 minutes.
Advertisement
TIP: If you have any leftover sausage or bacon, add this in when browning the beef for an added layer of flavor!
Resources
Print this recipe

Mashed potatoes are a brilliant side dish for almost any family dinner. But when you want more punch on your dinner table, try this amazing potato casserole.
April 24   ·  
Advertisement
This classic French dish is surprisingly easy to adapt into a casserole and makes for great leftovers!
April 24   ·  
Fresh blueberries and a sweet crumble topping sit atop of a buttermilk pancake mixture in this delicious recipe.
April 24   ·  
If you have the time to let your crock pot cook in advance then all you need to do is add your frozen chicken, a few ingredients and then let the whole thing sit.
April 13   ·  
Hard-boiled eggs seem to be a fast and easy dish with limited cleanup, but peeling eggs in a clean manner sometimes blows that theory.
April 4   ·  
Enjoy some of the most nutritious food on the planet in just a few steps.
March 26   ·  
 
Recommended
Advertisement