How to make casserole cheese and corn enchiladas

Print this recipe
Enchiladas have never been so easy. All you need is 5 ingredients.
Cooktop Cove 
Advertisement
Cheese and corn enchilada casserole
4
15 minutes
45 minutes
1 hour
2½ cups cheddar
2 cups corn kernels (fresh or frozen)
12 corn tortillas
1 10oz can red enchilada sauce
1 teaspoon dried oregano
Preheat oven to 375°F
In a bowl mix together 2 cups of cheddar and corn.
Spread 2-3 teaspoons of the enchilada sauce on the bottom of a baking dish.
Add about ¼ cup of the corn mixture to each tortilla then roll like an egg roll.
Line up tortilla rolls in baking dish with seam side down. Evenly pour enchilada sauce on top. Be sure all the tortillas are coated. Sprinkle with remain ½c cup cheddar.
Cover and bake for 30 minutes.
Remove cover and allow to bake for another 15 minutes until cheese is melted and golden brown.
Tip: Try serving with sour cream, cilantro and shredded lettuce for an extra kick
Advertisement
Resources
Print this recipe

Looking to put a new twist on an old comfort food favorite? This shepherd's pie is topped with scalloped potatoes instead of the regular mash!
June 17   ·  
Advertisement
A classic shepherd's pie gets a twist when sweet potatoes are swapped for Yukon Golds!
June 16   ·  
Here's a list of casserole recipes you'll want to keep and share with loved ones.
June 15   ·  
If you're looking for a new way to experience pork chops, you should check out this awesome...
June 17   ·  
Cleaning the window and sliding door tracks is one of life's biggest pain in the bums. Here's how to make it easier.
June 7   ·  
An artery-clogging breakfast staple receives a light and healthy makeover.
June 6   ·  
 
Recommended
Advertisement