How to make Reuben sliders in a casserole

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These Reuben sliders are just what you need for your next party — whether it be St. Patrick's Day, a Fourth of July barbecue or the next big game. With only a few minutes of prep and 20 minutes in the oven, these delectable, savory treats will be ready before you know it. Keep reading to see the full recipe and video:
The smokiness of the warm pastrami along with cheesy Swiss cheese and creamy Thousand Island dressing, not to mention the tangy sauerkraut, make this all-in-one casserole a winner. Simple but packed with flavor!
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Rueben sliders in a casserole
Servings: 12
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
12 Hawaiian rolls
¾ cup Thousand Island dressing
2 pounds pastrami or corned beef, sliced thin
1 can sauerkraut, drained
12 slices Swiss cheese
3 tablespoons melted butter
3 tablespoons finely chopped parsley
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 3-quart casserole dish.
3. Lay bottoms of Hawaiian rolls in the casserole dish.
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4. Spread ½ tablespoon of Thousand Island dressing on the inside of each roll.
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5. Lay pastrami or corned beef on top of dressing.
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6. Top pastrami with sauerkraut and then with cheese.
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7. Spread remaining Thousand Island dressing over insides of the top buns.
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8. Place bun tops over cheese.
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9. Brush tops of buns with butter and sprinkle with parsley.
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10. Bake for 20 minutes, or until cheese is melted.
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