In the middle of the summer, my garden takes off. In the beginning, I'm so excited about the ripening tomatoes, the growing masses of spinach and collard greens, and the zucchini that finally become large enough to harvest. Within a week, I'm swimming in vegetables and I start to panic: what am I going to do with all of this bounty? The recipe below is a great way to use vegetables.
Whether you have a garden, are a member of a CSA, or are a vegetable lover, this recipe transforms any bounty of vegetables into a delicious meal. The spinach and mushroom combo is my favorite, but you can substitute any vegetables that you have on hand. And remember, quiche doesn't have to be served for breakfast: serve this with a side salad of cucumbers and tomatoes and enjoy for lunch or dinner.