Cut biscuits into wedges and lay down in casserole. Get ready for the mouthwatering sauce on top

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Making sandwiches for a crowd can be tough; why not make this casserole instead? With only five minutes of prep, you can have a hot, delicious dinner. See the recipe below for the ultra-simple instructions.
I like to make this with classic marinara sauce, but feel free to customize with your favorite sauce: chunky, meaty or spicy. The biscuit dough crisps beautifully, just like a toasted bun. You'll end up with a "bubble up" casserole that will become a family favorite time and time again.
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Servings: 8-12
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Directions
1. Heat oven to 375 degrees Fahrenheit. Grease a 9-by-13-inch baking pan generously with butter or oil.
2. Remove biscuits from can. Use 1 can of Pillsbury Grands biscuits.
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Cut each one into eight wedges.
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Arrange evenly in bottom of prepared dish.
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3. Grab 1 bag (20 ounces) of frozen meatballs. Arrange meatballs on top of biscuits.
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Cover with 2 cups of spaghetti sauce, starting with a cup and adding more to desired level of sauciness.
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Sprinkle cheese (~1½ cups) on top.
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4. Bake for 40 to 50 minutes, until browned and bubbling.
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Pro tip: You can also use slices of provolone cheese in place of the shredded mozzarella.
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We love this recipe because of how easy it is to whip up after a long day (it can be ready from start to finish in under an hour!), as well as how well the components of the dish manage to hit every flavor note perfectly.
September 30   ·  
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